Table Of Content
But Hello Sailor, which dropped anchor in 2017, brings the fun and flare. As one of the unique restaurants in Charlotte for dinner, Supperland offers a relaxed dining pace. The prime ribeye, miso mac & cheese, and bone marrow broccoli are must-tries. The restaurant’s theme of a ‘church potluck’ is cleverly woven into its menu, offering a nostalgic yet upscale twist. As one of the unique restaurants in Charlotte, Day and Night stands out for its inventive approach to dining. It’s a place where each bowl is not just a meal but a joyful journey back in time.
Tacos Rick-O
The menu even features a rotating PWYC (“pay what you can”) dish, so every customer can enjoy a meal regardless of financial status. Start your meal with a charcuterie board, then tuck into a plate of seafood pasta, and round out the night with a housemade cannoli. If that sounds like your ideal dining experience, you’ll want to book a table at Ever Andalo, an Italian restaurant in Charlotte’s NoDa neighborhood.
SOUTH END/ DILWORTH
Where to Watch Live Music in Charlotte Restaurants and Bars - Eater
Where to Watch Live Music in Charlotte Restaurants and Bars.
Posted: Fri, 28 Jul 2023 07:00:00 GMT [source]
Specifically, a plate of blackened catfish with pickled field peas and rice grits piled in a shallow pool of smoked fish stew. The cocktail list is always in flux, too, and the bar uses the same seasonal ingredients as the kitchen to reduce waste. That means you can enjoy a drink with beet gastrique, carrot cordial, and Carolina gold rice orgeat and act like you were the key vote to pass climate legislation. Nestled between the Mint Museum and the tail end of the Tryon Street business corridor, Fin & Fino’s cocktails and impressive raw bar make it a seafood haven. Grilled octopus, seasonal campanelle pasta, and seafood boil paint the menu’s landscape.
thoughts on “25+ Amazing Restaurants in Charlotte (Where to Eat in Queen City!)”
But it’s regularly selling out, proving that Charlotte eaters are willing to go all in on an experience. For instance, Dining in the Dark in Charlotte provides a unique sensory experience where guests dine in complete darkness. This concept allows diners to focus on the taste, texture, and aroma of their food, creating a memorable and unique dining adventure. The famous North Carolina restaurant Bojangles’ Famous Chicken ‘n Biscuits was founded in Charlotte in 1977. Known for its Cajun-seasoned fried chicken and buttermilk biscuits, Bojangles’ has become a beloved staple in the region.
Final Thoughts On Unique Charlotte Restaurants
You might find yourself enjoying gourmet dishes in the soft glow of rooftop lights, or tasting exquisite flavors in a setting that takes you back in time. Charlotte’s culinary landscape is diverse, vibrant, and endlessly surprising. Located in the Wesley Heights neighborhood, Pizza Baby, like its name, is youthful and playful, with spritzy aperitivos and sprightly menu fonts and doodles. Order takeout, or dine in for an energetic, multisensory experience — scents of fermented sweet-salty-soft dough, sounds of staff serving, and sights of the cool, airy Los Angeles-meets-Rome aesthetic. Save room for chef Trey Wilson’s Brussels sprouts and sesame seed-crusted pizza, inspired by travels to New York, and the plentiful portion of soft serve (add amaro). Don’t be shy about blanketing everything — the remnants of crispy crust or the lush burrata — in that bonafide Sicilian olive oil or the dipping trio, featuring a crushable Calabrian chili red sauce.
SOUTH END
This Charlotte restaurant is a place for nostalgia, with a focus on good food and even better customer service. But if you’re looking for more than just donuts, Milkbread also serves breakfast bowls and a variety of toasts to fuel your adventures in Queen City. With some of the best beer cheese in North Carolina and interesting flatbreads, Heist Brewery is one of those restaurants in Charlotte that doubles as a brewery.
Stroke’s 9-hole putt-putt course is designed for all skill levels, offering both technical and easy play options. The course, created by fabrication company 8Lincoln30, showcases a sleek, mid-century modern design. The experience is further enhanced by the option of an annual membership, which includes a round of golf.
Day & Night Exotic Cereal Bar
At Mac Tabby Cat Cafe, you can enjoy a coffee and the company of adorable cats. This cafe is one of the coolest restaurants in Charlotte, combining a love for cats with a cozy cafe atmosphere. At BATL, guests can enjoy the unique sport of ax throwing, a fun and safe activity guided by expert coaches. The venue is equipped with digital display screens and a licensed bar, enhancing the fun and competitive environment. Whether it’s a casual outing or a special event, BATL offers a memorable experience.
Eater Carolinas main menu
The Super Boy, a double burger with housemade chili and slaw, might be the star of the show at South 21 Drive-In, but the curb-side service restaurant has plenty of other options too. Opened in 1955, the historic eatery continues to whip up Fish-o-Burgers, BLTs, and other favorites for its customers. With such a long-lasting legacy, the family-owned drive-in is proof that good food has been central to Charlotte’s culture for decades—and hopefully it will stay that way for years to come. Led by Chef Robin Anthony, who also holds the title of owner and Certified Sake Adviser, the Ballantyne destination serves up Edomae-style sushi. No matter what you order—be sure to try the black truffle salmon, though—the self-taught chef will ensure you enjoy a top-tier meal, often topped with his signature edible flowers, grown by a local farmer in Charlotte.
If the menu has a pasta dish with seafood, and it usually does, you legally have to order it (or we’ll appear out of nowhere and attempt to make a citizen’s arrest). The restaurant stays true to the organic theme, with fresh flowers on the wood tables, stoneware dishes, and a general, upscale granola energy. Taqueria Mal Pan’s tortillas make it stand out from other Mexican spots in town. They’re made fresh, and include a sweeter and nuttier blue-corn variety that’s a perfect pairing with their excellent cochinita pibil. This Yucatán-style pork butt gets braised in citrus juices for 10 hours and comes topped with fried plantains, pickled red onions, guacamole, and salsa. Come for a quick, casual lunch on one of their outdoor picnic tables, but consider yourself warned if you have to go back to work afterwards, because you’ll probably want to try the margaritas.
Your 2024 guide to Easter pre-order meals, holiday reservations in Charlotte - Charlotte Observer
Your 2024 guide to Easter pre-order meals, holiday reservations in Charlotte.
Posted: Mon, 04 Mar 2024 08:00:00 GMT [source]
The cast’s southern hospitality, along with the inspiring music and themed meals, makes every visit memorable. Dishes like sausage gravy, pot roast, and mac and cheese get a modern makeover. The restaurant is also known for its impressive cocktail program and a selection of local beers. The Karma cocktail and the 4G Negroni are just a couple of the standout drinks. The dining approach here is about sharing, reflecting a communal spirit.
Mama Ricotta’s, an Italian stalwart in Midtown, has been open for about three decades, and if you’re craving a chicken parm sandwich or a plate of penne alla vodka, it won’t disappoint. Part of Charlotte’s FS Dining Group, Mama Ricotta's sister restaurant, Little Mama’s, opened in 2020. Drop in for a hot cup of coffee or a bite to eat at this whimsical space (counter service makes it snappy). Light meals include salads, sandwiches and soups (the signature soup with spinach, asparagus and leek is heaven), and a must-have pastry item is one of those cute macarons in the bakery case. Soak up the bright and classy atmosphere (white and blue tones are reminiscent of the sand and sea) over fish and shellfish delivered daily. The restaurant works to keep at least 12 types of oysters on the raw bar menu around the clock.
This charming spot is a nostalgic haven and one of the most fun places to eat in Charlotte. Here, the simple joy of mixing your favorite childhood cereals comes to life. The bar offers a delightful array of choices, from classic Fruit Loops to exotic varieties like blueberry pancake Captain Crunch from Canada. When it comes to the best food in Charlotte, The Cowfish Sushi Burger Bar is a strong contender. Their menu is diverse, offering everything from Crab Rangoon Dip and Tuna & Avocado-Tini for appetizers to a variety of sushi rolls and burgers. For sushi lovers, there’s an array of choices like the Flamin’ Salmon Roll and Dion’s OMG!
Customshop has been serving farm-to-table dinners since 2007, which is around the same time that people across the country realized their food comes from farms. We’re only sort of joking, but this is one of those restaurants that celebrates North Carolina’s extremely good and varied produce. Come for dinner and definitely get a vegetable-focused small plate or two before moving to a seafood or pasta main.
Richly spiced stews, warm incense, and East African art make this Eastside spot feel like walking into a well-kempt home. Diners use their hands as well as rolls of the soft-as-lace flatbread injera to scoop and dip into dishes like crispy bits of beef tibs, or stewed chicken doro wat made with spiced butter, onion, and whole boiled eggs. An Ethiopian coffee ceremony perfumes the air as fresh coffee beans are roasted and poured tableside as an after-dinner treat. Owner Dan Nguyen and her family-run Vietnamese restaurant are so beloved in Charlotte that regulars started a fundraising campaign to keep the place open through the pandemic. The menu at lunch and dinner still has more than 130 items, and Nguyen still uncannily remembers what customers like when they come back. Here, your dining table could be in the heart of a bustling sushi-burger fusion spot, or inside a cozy café filled with the gentle purrs of cats.
The modern rooftop restaurant opened in March 2023 with a full-service bar and a robust menu featuring sushi, sashimi, and a variety of original takes on bar food. Coquette, a French buvette by the team behind neighboring Mariposa, is a quiet patisserie by day and a buzzy dinner service/wine bar by night. It’s convenient (minus Uptown parking) in its walkability to popular uptown Charlotte event spaces and offices, and in its open-all-day hours, with caneles and tea at the ready. The white negroni with Lillet Blanc or a classic French 75 sips well with the minerally Prince Edward Island oysters, and balances the richness of the duck fat fried chicken and coq au vin. Inside, it feels dressed up in blue, gold, and pink, fairytale-esque, and ornamented with marble tabletops.
No comments:
Post a Comment